Sri-Lankan:

*   Chiken or
*   Beef Curry or
*   Mulligatawny spicy Oxtaill soup  or
*   Fried Rice with Vegetabels

Danish:

*   Medister Pølse (Pork Sausages) or
*   Frikadeller  (Meat Balls) or
*   Roast Pork

Alle served with red cabbage (Rødkål)    bruned Kartoffler (Toffe Potatoes)

Desert:

*   Danish Æble Kage (Appel  Crumbel and Cream) or

*   Tropical Fruit Salad or

*   Tropical Trifel

*    Rice desert (Risalamang) with Cherry Sauce

*    Ice cream

*    Cheese platter