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What You Can Buy!
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Bente
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 Danish Santas/Jule Nisser for sale
 Elin Christensen with her `Nisser' (Pixies), e-mail Bente for Australian orders and contact Elin on 98213486 for orders in Denmark.
 Essential Oils are used during Therapy sessions and Recipe Collection can be purchased, for more details on oils go to www.montereyoils.com.au
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Cookbook
Welcome to our Danish on-line cookbook. We have divided it into a number of categories and a search function, to make it easy to find what you are looking for.
We have a large seasonal sections, often also well covered in the shop, to enable people living abroad to enjoy life with a little Danish twist. Do not hesitate to contact me if you have any questions.
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Copyright © 2004 Someware Ltd, All rights reserved.
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http://www.danish-deli-food.com/english/cookbook/categories.asp
Sri Lankan Cooking.
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Exotic tropical recipes.
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Some like it hot
Sri Lankans like their food to be spicy. Rice is eaten at least once a day, usually with very hot curry. Despite today's obsession which chilli it it was the Portugese who introduced Red Chilli to Sri Lanka. Until then most preparation had been sweet or used only pepper. Modern day Sri Lankan food has Indian, Portugese, Dutch and even a touch of British flavour mixed in. Don't worry you don't need to add salt to the beer.
Almost every dish is prepared in coconut milk. Dairy milk can be substituted if coconuts are hard to come by. Your nearest Sri Lankan, Indian or Pakistani shop may have all the ingredients for Sri Lankan cookin
Ambul Thiyal, a traditional fish preparation.
Seeni Sambol, a sweet and hot onion dish
Coconut Sambol. This is hot
Rice, the one thing any Sri Lankan can cook
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raditha@webquarry.com revised Nov 05, 2003
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